The lip-smacking dessert isn't very difficult to make says Rediff reader Swayampurna Mishra.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
With a gradual rise in temperature and the start of heatwave, FMCG and dairy firms selling cola-based fizz drinks, juices, mineral water, ice creams and milk-based beverages expect a spike in sales and have ramped up their production and stocks to meet the anticipated consumer demand. The makers are launching new products keeping in mind the evolving consumer preferences and also investing substantially on promotions and expansion of the channels this season, company executives of beverage and ice cream makers said. Beverages major PepsiCo said summer months are naturally the most favourable season for its category and it is "optimistic" that its portfolio of brands will continue to delight consumers during the period.
An interesting version of the classic puran poli.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
Matcha tea lovers, this recipe is meant for you!
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Chef Kunal Kapur shares two festive recipes.
You will be as smitten with this Singaporean soup as I was.
The star ingredient of many a delicious preparation is, of course, cheese!
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Audrey Crasto's Guava Cheese and Rose Cookies make Christmas a treat!
'During the scorching summer months of election season, largescale outdoor gatherings create a prime opportunity for increased consumption in the packaged drinking water category.'
Make your own fresh cheese and spike it with chopped herbs.
Two great reasons you'd want to get out of bed on a lazy weekend.
Samantha is everybody's darling... Sanjana shoots in Turkey... Plabita finds her favourite pasta in Assam...
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Time to indulge in something sweet yet traditional.
These skincare tips will come handy before you step out to drench yourself in the colours of Holi.
Uttam Ghosh on how rail passengers will benefit from the Railway Budget.
Chef Ananya Banerjee shares five yummy Diwali treats with a healthy twist.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Several hospitals have a smoking cessation clinic run by pulmonary physicians, suggests rediffGURU Dr Ashit Hegde.
Warm, comforting, yum. Dig into these winter recipes.
This engineer makes modaks with scientific precision.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Drinks perfect for a hot summer day.
Green Tomato Days are here. Make the most of them.
The French dessert is made of choux pastry and a praline flavoured cream.
The best way to win his heart is through good food.
A delightful recipe that will help you make the most of the humble dal.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
